3 COURSE MENU
Exotic salmon toast with Asian salad.
Tomato soup with cream.
Salad with goat cheese and cane honey.
Guacamole with shrimp & nachos.
Greek salad with Feta cheese and black olives.
Sauteed fresh mushrooms with garlic and aromatic herbs.
Mozzarella with tomato.
Escalope with pepper sauce, mushroom or curry.
Chicken breast with onion and garlic butter.
Breaded hake fillet with tartar sauce and potato.
Pork tenderloin with Roquefort sauce.
Salmon with creamed cucumbers and dill sauce.
Chicken brochette with spicy sauce and salad.
Grilled prawns with fries.
Piccata milanese, pork tenderloin breaded with parmesan, penne with basil & peppers.
Fruit salad with vanilla ice cream.
Cheesecake with vanilla ice cream.
Vanilla ice cream with hot cherries.
Creamy yogurt with cane sugar and strawberries.
THREE COURSE MENU
— we want to hear from you —